Carne RiNo

Really great experience, the food was delicious and our server Lundyn was awesome. Took my in-laws who were our first Denver visitors and the experience did not disappoint. The meat was cooked to perfection! Got truly blue and rare steaks with rich flavor and awesome sauces (where applicable). The various chimichurri sauces were amazing. Aside from the mains, get the caliente fries, so good and dip in the other sauces besides ketchup. Starers were good, seems like you can’t go wrong. The octopus was perfectly cooked and good flavor but was a pretty small piece, probably the only downside. Highly highly recommend Carne, worth the hype, such good food. (Replacing a review I did on the wrong account).

If you’re looking for a standout dining experience in Denver that combines bold flavors, an upscale yet approachable atmosphere, and genuinely exceptional service, look no further than Carne Rino. From the moment you walk in, you’re greeted by a vibrant ambiance that’s both warm and modern. Whether you’re here for a date night, a celebration, or just treating yourself to something special, Carne Rino delivers on all fronts. The first thing that hits you is the scent from the kitchen—smoky, savory, and undeniably appetizing. The menu is a meat lover’s dream, with expertly prepared cuts that showcase a real respect for quality ingredients. The ribeye was cooked to absolute perfection—charred just right on the outside, juicy and tender inside, and seasoned with a masterful touch. The house chimichurri added a zesty punch that elevated every bite. We also tried the short rib, which fell apart with the touch of a fork and came with a rich, deeply flavored reduction. But what really turned a great meal into a phenomenal night was Maddi, the bartender. From the moment we sat down, she was welcoming, knowledgeable, and incredibly engaging. Maddi took the time to ask about our preferences before recommending a cocktail that turned out to be a new favorite—the kind of drink that you remember long after the glass is empty. Her balance of professionalism and friendly charm made us feel instantly at home. It’s rare to find someone who’s not only great at their job but clearly loves what they do. Maddi’s enthusiasm for the menu, her attention to detail, and her ability to read the room and tailor the experience made her a true standout. Even as the bar filled up, she never missed a beat—every guest around us was getting the same high level of care and attention. That kind of consistency is no accident; it speaks to the culture of service that Carne Rino seems to embody. We ended our night with the chocolate torte, which was decadent without being overly sweet, and paired beautifully with an espresso martini Maddi recommended. I’m still dreaming about both. Carne Rino doesn’t just serve incredible food—it creates a complete experience. And with people like Maddi behind the bar, you’re guaranteed to have a night that’s as memorable for the hospitality as it is for the cuisine. Denver is lucky to have this gem. We’ll be back again—and again.

Great experience here. Bar tender served us a complementary glass of champagne when they found out it was our anniversary. Great cocktails. Food was amazing, and their interactive wine selection process was cool and different. Wine options were small but really good. Great value for gourmet food and a great experience. Shout out to Maddie and Eric who made our experience awesome and memorable! Prepare to take food home with you because the portions are huge. We'll be coming back.

Went in to celebrate my birthday and had a great time. Service was friendly and the place looked nice. Interesting cocktails; I enjoyed mine but can't recall much specific about it. The big drink option was something called "table side martini," which we did not try, despite the intriguing name The cauliflower dish was exquisite, with an interesting mix of flavors. The potatoes were cut a little unevenly, so the thicker pieces were a tad undercooked. Someone in the kitchen doing prep might need a bit more practice with their knifework, or maybe to try using a mandolin. The meat dishes were, as I would expect from a place called Carne, perfectly done. The sausage and steak dish came with a green sauce that was good enough to eat by the spoonful. Big fan. The ribs had a great char and a brighter and more viscous green chile sauce, that, while delicious, wasn't quite as good as the other one. Sadly, that's all we tried, as we ran out of room. They brought me a birthday creme brulee with a few tart pieces of citrus embedded in the crust. I'm lactose intolerant, so I generally try to avoid things with that much cream... I instead ate the whole thing and considered licking the ramekin afterward. No regrets.

Love love love. So happy Denver is stepping up its food game always. Food was incredible. Everything we got was top notch! Also loved the cocktails made with local spirits - well blended and balanced. Get the lamb, the brownie, and the Caesar salad!

I really enjoyed this restaurant! The atmosphere was vibrant and playful, with funky retro decor that gave it a fun, laid-back vibe. One of my favorite parts was the Latin/South American influence throughout the menu—I’m a total sucker for chimichurri. For apps, we tried the bread service, brown butter noodles, and creamed spinach. I honestly could’ve done without the noodles—that dish was pretty basic. But the bread and spinach were excellent! Now, onto the main event: the meats. We ordered the Brazilian picanha and the Colorado lamb, and both were phenomenal. Well seasoned, expertly cooked, and incredibly tender. The lamb, in particular, was some of the best I’ve ever had. Portions were slightly smaller than I expected, but the quality definitely made up for it. I also ordered the Panther’s Milk cocktail which was sweet, creamy, and delicious. A perfect contrast to pair with the savory meats. For dessert, we went with the baked Alaska. I’d never had one before and didn’t quite know what to expect. It was interesting but a bit too chaotic in terms of flavors and textures for my taste. Probably wouldn’t order it again. TL;DR: Come for the meats—they’re absolutely worth it!

Me and my wife celebrated my birthday here Saturday night. The food was outstanding. The vibe and atmosphere were great. The special was Australian Waygu and it may be the best steak we’ve ever had. And our service was exceptional. Dani and Lundyn were top notch. Overall, it was outstanding. It may be my new favorite restaurant ever. Very well done.

steakhouse of the world,” and honestly? That’s exactly what it feels like—warm, welcoming, and full of flavor. You can roll in for happy hour, dinner, birthdays, or even just a random Tuesday and feel right at home. We came in to check out the new summer menu and were seriously impressed. Highlights for me: • Argentinian Bife de Chorizo – perfectly seasoned and grilled, served with a smoky romesco. • Burrata – creamy and dreamy with heirloom tomatoes and avocado mousse. • Roasted Seasonal Veggies – surprisingly one of my faves (needed that balance after all the meat!) • Green Chile Queso on the happy hour menu—yes, yes, YES. They also had an Australian Wagyu special that absolutely delivered. The service was fantastic, the cocktails were great, and the food was memorable across the board. Carne is officially on my go-to dinner list.